CommunicationPublished on 10 July 2024

Promoting dietary diversity to achieve the ‹zero hunger› goal

Since 2015, global progress towards achieving Sustainable Development Goal (SDG) 2, which aims to eradicate world hunger under the banner ‹zero hunger›, has fallen behind schedule. This was the conclusion reached at the High-Level Political Forum on Sustainable Development (HLPF), which began on 8 July in New York. Addressing global hunger and malnutrition requires not only sufficient food quantity but also ensuring food quality. As the quality of nutritional intake is not currently measured under SDG 2 of the 2030 Agenda, Switzerland, in collaboration with other countries and UN agencies, has proposed adding a new measurement indicator.